Located at The Bocas del Toro Archipelago.
The goal of the project is to achieve a self-sustainable site. The entire design revolves around LEED parameters considering even the smallest detail for energy efficiency.
Organic farming is one of the basic principles of the project and will provide the possibility of using fresh ingredients for the restaurant, through the construction of a vertical farm.
Vertical farming is the practice of producing food and medicines in vertically stacked layers, vertically inclined surfaces and / or integrated into other structures (such as a skyscraper, used warehouse or shipping container).
Modern ideas of vertical agriculture use techniques of farming in interiors (CEA) Controlled Environment Agriculture, where all the factors can be controlled and monitored.